
Fresh, Fun, Friendly
20 West 8th Street, Downtown Holland, Michigan
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A Historic Holland Space
Bar | High Top Tables
Our bar area features high top tables & comfortable stools.

Family Owned and Operated
Chef Ed Westerlund
Chef Ed Westerlund has over 40 years of experience in the culinary industry including studies at the Culinary Institute of America in New York. He was the Executive Chef at the Sandpiper in Holland and Test Kitchen Chef at Gordon Food Services.
Now he and his son, Andrew, work side-by-side in the kitchen and as owners of Waverly Stone Gastropub in Downtown Holland. Much of the inspiration for our pub menu is from Chef Ed’s annual travels to New York City, Los Angeles, and Chicago while working as a Test Kitchen Chef

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