Waverly Stone

House-made orange-blossom custard with a crispy caramelized sugar top

Lamb and beef gyro meat, fresh tomato, red onion, lettuce, feta and tzatziki sauce—all wrapped in a warm pita.

Sun-dried tomato-infused mushrooms, goat cheese, tomato, rosemary spread and spring mix.

Small mozzarella balls served over a bed of lettuce with our house-made tabbouleh featuring bulgur wheat and garbanzo beans, parsley and lemon juice topped with a balsamic reduction and served warm with pita.

Slow-roasted Italian meatballs topped with red bell pepper and ricotta Alfredo sauce and goat cheese and served with pesto focaccia bread.

Our house smoked whitefish combined with sour cream, capers, and fresh herbs served with rice crackers and fresh vegetables. Creamy, savory, and perfect for sharing!

A blend of Shifting Sands IPA, cheese, artichoke, spinach, and olives, topped with parmesan and panko breadcrumbs and served with warm Bavarian pretzels and red grapes

Our house smoked whitefish combined with sour cream, capers, and fresh herbs served with rice crackers and fresh vegetables. Creamy, savory, and perfect for sharing!

Toasted Pita topped with Lamb, Beef and chicken, red onions, tomato, pepperoncini & artichoke giardiniera and cheese served with a side of tzatziki.

A classic Lebanese blend of sumac pita croutons, fig & cherry farro, cucumber, tomatoes, yellow bell pepper, red onion, fresh mint and a side of Lemon Vinaigrette.

Mixed greens, tomato, carrots, cucumber, red onion, yellow bell pepper, artisan cheese blend, sumac pita croutons and a side of Green Goddess Dressing.

Baby Spinach salad with dried golden figs, cherries, red grapes, walnuts, goat cheese and a side of Lemon Vinaigrette.

Crisp cucumber, red onion, tomatoes, mixed greens, Tabbouleh, sumac pita croutons, Feta, and a side of Honey Dijon Vinaigrette.

A delicious and light pasta salad featuring Israeli cous cous, gold raisins, red onions, tomatoes, cucumbers, tossed with spinach, topped with feta and a side of Greek Dressking.

Warm beef and lamb paired with grilled onions, bell peppers, artisan cheese blend and a zesty horseradish spread.

Mediterranean-seasoned chicken, tomato, red onion, lettuce, feta and tzatziki sauce—all wrapped in a warm pita.

Lamb and beef gyro meat, fresh tomato, red onion, lettuce, feta and tzatziki sauce—all wrapped in a warm pita.

A Waverly Stone favorite. House-made with dried cranberries, curry-seasoned chicken on pita with cucumber, tomato and lettuce.

Sun-dried tomato-infused mushrooms, goat cheese, tomato, rosemary spread and spring mix.

Seasoned lamb patty griddled to perfection on a brioche bun with tzatziki, feta, tomato and lettuce. 1

Our signature smash burger - Seasoned all-beef patty, melted cheddar, rosemary spread, lettuce, tomato, house pickles and red onions on a toasted bun.

Atlantic salmon slowly baked with fresh lemon, served with baby green beans and garbanzo beans. Drizzled with red bell pepper and ricotta Alfredo sauce and topped with Feta.

A fresh and light serving of fig and cherry-infused farro, served with baby green beans, confit garlic, walnuts and spinach.

Our twist on classic fish and chips—panko and parmesan- crusted cod oven-roasted and served with sweet potato fries, tabbouleh and creamy horseradish sauce.

Tender beef short rib slow-cooked with red wine and rosemary, served with french fries , baby green beans, and caramelized onion sauce.

Canadian Mussels steamed in a bell pepper broth and served with a side pesto focaccia bread and lemon.

Sauteed green beans, carrots, exotic mushrooms, sun-dried tomatoes, shallot and spinach tossed with red bell pepper pesto and garbanzo beans. Topped with Pecorino romano

Three Italian meatballs paired with sautéed onions and bell peppers tossed in our house marinara with confit garlic and topped with Feta.

Ricotta-filled tortellini with spicy sausage, creamy marinara, pepperoncini & artichoke giardiniera, and spinach and topped with Feta.

Shrimp and spicy sausage tossed bow tie pasta with broccoli, carrots, confit garlic, with creamy ricotta and herb Alfredo sauce and Pecorino romano.

Pan-fried chicken breast served over Fettuccine, capers, butter, fresh lemon, confit garlic, Pecorino romano and tomato & olive relish.

Corkscrew-shaped pasta loaded with our artisan cheese blend, baked to perfection, and topped with marinara. A comforting dish for pasta lovers.

Fettuccine pasta tossed with ricotta Alfredo sauce, spinach, tomato & olive relish, topped with Pecorino romano. A classic with a twist.

A blend of tomato & olive relish, confit garlic, Pecorino romano, spinach, fresh lemon, and red bell pepper and ricotta Alfredo sauce tossed with bow tie pasta.

Classic spaghetti tossed with exotic mushrooms, sun-dried tomatoes, shallots, pepperoncini & artichoke giardiniera, house marinara and topped with Feta.

A slice of house-made fudgy ganache with a cherry layer and a graham cracker crust, drizzled with cherry sauce

House-made orange-blossom custard with a crispy caramelized sugar top

Ricotta cheese cake with granola crust topped with raspberry sauce