Waverly Stone

Three Bavarian pretzels served with our signature house-made beer cheese and dijon mustard

flash fried parmesan polenta served with warm marinara and tzatziki

Mozzarella cheese stuffed with ricotta served cold on top of house-made tomato relish with a toasted baguette

Slow-roasted Italian meatballs topped with bell pepper sauce and parmesan cheese, served with a toasted baguette

House-made whitefish spread loaded with flavor and served with toasted naan, carrots, and celery

Fresh pasta stuffed with portabella and black pepper topped with slow cooked local ’Sprout It' mushrooms, marinara, and parmesan

Mixed greens topped with grape tomato, carrots, cucumber, parmesan, and a side of green goddess

Mixed greens topped with grape tomato, carrots, cucumber, parmesan, and a side of green goddess

Mixed greens topped with salami, hard egg, bleu cheese, tomato relish, cucumber, and a side of honey dijon vinaigrette

Mixed greens topped with feta, peperoncini & artichoke giardiniera, grape tomatoes, cucumber and multi-grain croutons and a side of lemon vinaigrette

Baby Spinach salad served with dried golden figs and cherries, walnuts, Gorgonzola with a side of Lemon Vinaigrette

Mediterranean seasoned chicken with fresh tomato, red onion, lettuce, feta, and tzatziki sauce

Custom-ground chorizo patty served on a toasted bun and topped with our artisan cheese blend, green goddess sauce, lettuce, tomato, and a fried egg*

Seasoned all-beef patty served on a toasted bun topped with cheddar, rosemary spread, lettuce, tomato, house-made pickle slices, and red onions. A familiar favorite.

House-made chicken salad with dried cranberries seasoned with curry and served on naan with tomato and lettuce

Warm Italian beef served with grilled onions and bell pepper, topped with our artisan cheese blend, horseradish mayo and a side of Au Jus

Thin Italian tomato and basil flat bread filled with melted mozzarella, white cheddar, smoked provolone, asiago, Roma tomato, and slow cooked local ’sprout it’ mushrooms

Our signature Italian sausage patty served with our artisan cheese blend, spicy bell pepper spread, tomato, topped with caramelized peppers and onions

Beef short rib slowly cooked with red wine and rosemary with parmesan polenta fries, baby green bean medley and caramelized onion sauce

Blistered grape tomato, dried fig and cherry farro Carrot, baby spinach, confit garlic and olive oil

Slow cooked pork shank served with mashed parmesan potatoes topped with caramelized onion sauce and roasted zucchini and summer squash

Salmon slowly cooked in seafood stock with caper butter and green mean medley served with creamy carrot risotto

Slowly roasted duck leg and thigh with fig and dried cherry farro, baby green bean medley, and caramelized onion sauce

A hearty baked pasta featuring corkscrew shaped pasta loaded with our artisan cheese blend and topped with marinara

Sauteed brocoli, cauliflower, and green peas with sliced capicola ham and Alfredo tossed with and topped with Gorgonzola

Pan fried chicken breast tossed with linguine, capers butter, fresh lemon, confit garlic, parmesan, and tomato relish

Fettuccine pasta tossed with creamy Alfredo, tomato relish, and spinach topped with parmesan

Blistered Grape Tomato, Garlic Confit, Parmesan, Spinach, Fresh Lemon and Creamy Roasted Red Bell Pepper Sauce

Shrimp and Octopus with Broccoli, Cauliflower, Carrots, Confit Garlic, Gorgonzola, tossed with Creamy Roasted Red Bell Pepper Sauce

Slow cooked local ’sprout it’ mushrooms, peperoncini & artichoke giardiniera, and marinara topped with feta cheese

A slice of house-made fudgy ganache with a cherry layer and a graham cracker crust, drizzled with strawberry sauce