Waverly Stone

Sweet Bull Horn Peppers, Bumblebee Chocolate Sprinkle Cherry Tomatoes, Purple Streak Eggplant tossed with linguine and a creamy marinara

Three Bavarian pretzels served with our signature house-made beer cheese and dijon mustard

Slow-roasted Italian meatballs topped with bell pepper sauce and parmesan cheese, served with a toasted baguette

Mozzarella cheese stuffed with ricotta served cold on top of house-made tomato relish with a toasted baguette

House-made whitefish spread loaded with flavor and served with toasted naan, carrots, and celery

Fresh pasta stuffed with portabella and black pepper topped with slow cooked local ’Sprout It' mushrooms, marinara, and parmesan

A full pound of clams cooked with capocollo ham, tomato relish, wine, and butter served with warm pesto focaccia bread

Mixed greens topped with grape tomato, carrots, cucumber, parmesan, and a side of green goddess

Mixed greens topped with grape tomato, carrots, cucumber, parmesan, and a side of green goddess

Mixed greens topped with salami, hard egg, bleu cheese, tomato relish, cucumber, and a side of honey dijon vinaigrette

Mixed greens topped with feta, peperoncini & artichoke giardiniera, grape tomatoes, cucumber and multi-grain croutons and a side of lemon vinaigrette

Mixed greens tossed with parmesan, and caesar dressing topped with multi-grain croutons and capocollo ham

Our signature Italian sausage patty served with our artisan cheese blend, spicy bell pepper spread, tomato, topped with caramelized peppers and onions

Custom-ground chorizo patty served on a toasted bun and topped with our artisan cheese blend, green goddess sauce, lettuce, tomato, and a fried egg*

Seasoned all-beef patty served on a toasted bun topped with cheddar, rosemary spread, lettuce, tomato, house-made pickle slices, and red onions. A familiar favorite.

Warm Italian beef served with grilled onions and bell pepper, topped with our artisan cheese blend, horseradish mayo and a side of Au Jus

Thin Italian tomato and basil flat bread filled with melted mozzarella, white cheddar, smoked provolone, asiago, Roma tomato, and slow cooked local ’sprout it’ mushrooms

House-made chicken salad with dried cranberries seasoned with curry and served on naan with tomato and lettuce

Smoked pulled pork topped with golden BBQ sauce and vegetable slaw on a toasted bun

Giant cheese stuffed meatball served on marinara with roasted zucchini and summer squash with parmesan mashed potatoes

Flank steak sliced and served on hummus with confit garlic topped with red onion, spinach, and tomato relish

Slow cooked pork shank served with mashed parmesan potatoes topped with caramelized onion sauce and roasted zucchini and summer squash

Lime and garlic marinated shrimp, slowly smoked with alder wood, served with Jasmine rice pilaf with roasted asparagus and coriander crema

Salmon slowly cooked in seafood stock with caper butter and fresh asparagus served with creamy carrot risotto

A hearty baked pasta featuring corkscrew shaped pasta loaded with our artisan cheese blend and topped with marinara

Pan fried chicken breast tossed with linguine, capers butter, fresh lemon, confit garlic, parmesan, and tomato relish

Fettuccine pasta tossed with creamy Alfredo, tomato relish, and spinach topped with parmesan

Ricotta cheese stuffed tortellini prepared with Italian sausage, creamy marinara, peperoncini & artichoke giardiniera, and spinach topped with feta

Slow cooked local ’sprout it’ mushrooms, peperoncini & artichoke giardiniera, and marinara topped with feta cheese

A slice of house-made fudgy ganache with a cherry layer and a graham cracker crust, drizzled with strawberry sauce